清炖鱼汤，简简单单，清清爽爽！
http://5b0988e595225.cdn.sohucs.com/images/20181108/67748ec082194190b4685e575d6a9d5a.jpeg配料：鱼，白萝卜，洋葱，姜，料酒，油，盐和香菜做法：1.鱼处理干净，白萝卜切丝，姜切片2.锅中放少许油，放入姜片http://5b0988e595225.cdn.sohucs.com/images/20181108/de28854dd38e47d88a7eb760c7811e31.jpeg3.小心地放入处理好的鱼，两面煎至变色http://5b0988e595225.cdn.sohucs.com/images/20181108/9c6fbb91dc3646d19260288b2199d03b.jpeg4.倒入冷水，盖住鱼即可http://5b0988e595225.cdn.sohucs.com/images/20181108/d2b6a8ea740149a9a0bf0a1640a58ead.jpeg5.加入料酒和葱，大火烧开http://5b0988e595225.cdn.sohucs.com/images/20181108/ec723190187b4c9f85188ce34e529ae9.jpeg6.放入萝卜丝，火关小一点，煮约30分钟，直到汤变成奶白色http://5b0988e595225.cdn.sohucs.com/images/20181108/680d3bc5a06646cbbdd5630e633a5a47.jpeg7.捞出生姜和葱http://5b0988e595225.cdn.sohucs.com/images/20181108/d2b0475ee0ee40db93cccf9489407088.jpeg8.加入盐调味，撒上香菜即可。http://5b0988e595225.cdn.sohucs.com/images/20181108/d3046f373d1a49edb1d524f5ec6d5f6b.jpeg
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